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This course will help you to identify the facts about food hygiene and how to practice and maintain good infection control to reduce risk to food borne illnesses.
You will gain knowledge about legislation on how food is controlled and the reason why it has to be monitored for those we provide care and support to within care homes, day services and the community.
• What is Food Hygiene?
• Legislation
• Food Facts
• Food Borne Illness
• High or Low Risk Foods?
• Preventing Food Poisoning
• Temperature Monitoring
• Food Preparation
• Food Waste
• General Precautions and Information
This course is delivered over 3 hours at our facilities in Letchworth Garden City.
Notes:
Group bookings and discounts can be available at your location; please contact us for more information.
