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This course introduces you to the national and local policies in regard to infection control. It explains employer and employee responsibilities in this area, understanding of how risk assessment can help minimise the risk of an outbreak of infection, an understanding of how to use Personal Protective Equipment (PPE) correctly and the importance of good personal hygiene.
• Universal precautions
• Hand Washing
• Personal Protective Equipment (PPE)
• Routes of Infection
• Common Viruses and Infections
• RIDDOR (1995)
• Food Safety
• Food Poisoning
This course is delivered over 3 hours at our facilities in Letchworth Garden City.
Notes:
Group bookings and discounts can be available at your location; please contact us for more information.
